- Rasgulla 15-16 pieces
- Prabhat Sweetened Condensed Milk
- Kewra Water
- Cardamoms 3-4
- Boil Prabhat Sweetened Condensed Milk. Stir it continuously.
- Add crushed Cardamoms during boiling for flavour.
- Remove the Cardamoms after 5 min.
- When the Sweetened Condensed Milk becomes thickened, add Rasgullas.
- Cook for 5 min. Remove from the flame. Add Kewra water & Saffron.
- Refrigerate for 2-3 hours. Serve it chilled.